Hi I'm Andy Bowler, local chef and I suppose an entrepreneur. Prior to Covid, I spent my career working in some of London’s best Michelin Star restaurants. I started my career working for Michael Roux Jnr training in modern French cuisine. I then spent 5 years working for Simon Rogan in two of his London restaurants – Fera at Claridges and Roganic. Shortly after joining Rogan’s team I was promoted to Sous Chef. My most recent role was Sous Chef at Gordon Ramsay’s Petrus.
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As with many chefs around the country, when the coronavirus pandemic hit and all restaurants were forced to close their doors, I was determined to seize the opportunity and keep progressing my career. I started by entering The Craft Guild of Chefs 'National Chef of the Year' competition and was successful in making it to the semi-finals. And I then started Indulge Dining - cooking fine dining meal-kits and delivering them across London.

For those of you that haven’t heard of Indulge Dining – it all started one evening on a zoom call with some friends they started saying how much they missed restaurant food. So I began working on the concept of relaxed fine-dining at home. Indulge started in my home kitchen in a one bedroom flat delivering to those foodie friends.

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"The word spread, the Instagram following grew and I am so proud to say the business now has its own production unit and the meal-kits can be delivered nationwide!"

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Tracks in Forest Gate was a great support to my business and allowed us to run a supper club once a month where I showcase some of the latest dishes on the Indulge menus in the form of a sharing plates tasting menu with matching wines.
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The next supper club will be Saturday 9th April with tickets available on Eventbrite so book now to avoid missing out!

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